Brisket Sliders
Turn leftover brisket into crowd-pleasing sliders that are topped with an especially delicious special sauce.Turn leftovers into fabulous mini brisket sliders, a sure crowd-pleaser.
Tri-Color Asian Coleslaw
Try this blend of purple and green cabbage topped with a tasty dressing!
Korean Braised Sriracha Brisket
I serve this brisket alongside tri-color Asian coleslaw for Hanukkah, Purim, and Shabbat.
Yom Kippur: A Personal Reflection
by P.J. Schwartz
(Originally published in Ten Minutes of Torah)
Yom Kippur
Rio Roots: On Being Jewish in Brazil
My grandparents came to Brazil from Europe in the 1920s, and my parents were born in Brazil. My mother's Brazilian roots were in the northern state of Maranhão, which had a very small Jewish community.
A Nice Place to Visit, But…
There are people with hearts of stone; there are stones with human hearts.
-The Wall, by Yossi Gamzu
Holding My Father's Prayer Book
Guila remembers holding the prayer book for her father, who had cerebral palsy, every Yom Kippur. "What many might imagine to have been a dreary religious obligation was, for me, a highly emotional, touching experience."
This Yom Kippur, Try a Little Tenderness
Thirty years ago, Rabbi Motti Rotem, the first sabra (Israeli-born Jew) to be ordained as a Reform rabbi in Israel, addressed his congregation from the pulpit before Yom Kippur.