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Herb Salad with Feta Cheese, Halvah, and Green Almonds
The Persian tradition of a sabzi platter – aromatic herbs, radishes, alliums, salty feta, and sweet halvah – is equally delicious in salad form and a great way to use up all those extra herbs you may have bought for your seder.
Baked Stuffed Apples
Fill your kitchen with the comforting aromas of fall. This healthy recipe is gluten-free, oil-free, sugar-free, and vegan, and it easily adapts to a single serving or a huge batch.
Bread Sticks
Inspire your creativity with a variety of toppings and shapes, then serve them with hummus or other dips.
Yom Kippur: A Personal Reflection
by P.J. Schwartz
(Originally published in Ten Minutes of Torah)
Yom Kippur
What shall we say before You, who dwell on high?...Yet from the beginning You set us apart to stand erect before You. (Gates of Repentance, p. 512 and 515)
"Excuse Me, Are You Jewish?": Why the Lubavitchers Are So Interested in You
While my daughter, Mimi, was walking in a Brooklyn mall recently, pushing her baby in the stroller, she was approached by a modestly dressed girl of about 12 years old. Speaking with a slight accent, the girl asked, “Are you Jewish?”
Why We Closed Our Synagogue’s Preschool and Started Over from Scratch
by Rachel Stein
As a former preschool teacher and director, I was enjoying my role as a parent and lay leader on the “other side” in our preschool at North Shore Congregation Israel in Glencoe, IL. As my two boys happily made their way through our small preschool, I chaired the parent committee and volunteered on our early childhood task force, which explored ways to expand the school and reach target families, many of whom were sending children to other area programs.
This Month in The Tent: Preparing for the High Holidays
The High Holidays are on their way, so before you head out for summer break, visit The Tent, the URJ’s online communication and collaboration forum, for a full list of tried-and-true High Holiday preparation suggestions, including these and other tips.