Brisket Sliders
Turn leftover brisket into crowd-pleasing sliders that are topped with an especially delicious special sauce.Turn leftovers into fabulous mini brisket sliders, a sure crowd-pleaser.
Tri-Color Asian Coleslaw
Try this blend of purple and green cabbage topped with a tasty dressing!
Korean Braised Sriracha Brisket
I serve this brisket alongside tri-color Asian coleslaw for Hanukkah, Purim, and Shabbat.
Upon Meeting Israel
Israel was that man that my parents were trying to set me up with for years that I’ve been avoiding planning a date with.
Israel is that friend that I always wanted to meet but we always seemed to move in different social circles.
Choreography in Holy Time
When my son was born, I cradled him against my heart, arms wrapped gently yet surely around his small and fragile body.
My First Trip To Israel
Cold: Prayer for a Chilly Shabbat
Snow days can be fun; not so this kind of cold. It was colder in Chicago this week than it was in the North Pole.
If I Can’t Fast, How Can I Observe Yom Kippur?
A Jewish Response to Political Scandal
As we witness public figures dismantled by the revelation of ugly episodes from their pasts, we parents must distill these events and their aftermath for our children.