Brisket Sliders
Turn leftover brisket into crowd-pleasing sliders that are topped with an especially delicious special sauce.Turn leftovers into fabulous mini brisket sliders, a sure crowd-pleaser.
Tri-Color Asian Coleslaw
Try this blend of purple and green cabbage topped with a tasty dressing!
Korean Braised Sriracha Brisket
I serve this brisket alongside tri-color Asian coleslaw for Hanukkah, Purim, and Shabbat.
The Remarkable Growth of Reform Judaism in Spain
I have been going to Spain every year since 2008 in order to help Bet Shalom in Barcelona, a small nascent Reform congregation, with its programs and religious services.
A Reform Jew-by-Choice Begins His Journey to the Rabbinate
I began my journey to Judaism nervously. Unlike the Charedim (ultra-Orthodox) who are anxious before the word of God, I was anxious in the uncertainty of the future.
In Lockdown, We Built a Cyber-Sanctuary
Never in my life have I craved Shabbat as deeply as I did on Friday, April 19th, 2013.
Yom Kippur and Depression
It happens that this year the Days of Awe align with Suicide Prevention Week.
How Donuts Influenced My Judaism
As I took a short walk last week during a break between Yom Kippur services, a memory, both humorous and deeply emotional, flooded my heart.
The Sin of Self-Congratulation
At the conclusion of Yom Kippur years ago, I attended a break-the-fast at the home of old friends. I loaded my plate with a bagel, lox, and vegetables and ambled over to a conversational group, where I stood munching and listening.