Brisket Sliders
Turn leftover brisket into crowd-pleasing sliders that are topped with an especially delicious special sauce.Turn leftovers into fabulous mini brisket sliders, a sure crowd-pleaser.
Tri-Color Asian Coleslaw
Try this blend of purple and green cabbage topped with a tasty dressing!
Korean Braised Sriracha Brisket
I serve this brisket alongside tri-color Asian coleslaw for Hanukkah, Purim, and Shabbat.
A Reform Jew-by-Choice Begins His Journey to the Rabbinate
I began my journey to Judaism nervously. Unlike the Charedim (ultra-Orthodox) who are anxious before the word of God, I was anxious in the uncertainty of the future.
In Lockdown, We Built a Cyber-Sanctuary
Never in my life have I craved Shabbat as deeply as I did on Friday, April 19th, 2013.
Jewish Life in Cuba: Amidst the Poverty There is Richness
I recently traveled throughout Cuba with 16 congregants from Beth Emeth in Wilmington, DE. At each stop, as we engaged with the island’s history, its challenges, its people, and especially its Jewish communities, I was reminded of the story of Bonchi the Silent.
In Judaism, I Finally Found My Spiritual Home
During this journey, I’ve been asked: “Why?” In Judaism, I found meaningful rituals and a history of peoplehood that I have taken on as my own. From the time I left the Christian church, I sought a spiritual home – a place of tolerance and acceptance. In Judaism, I’ve found exactly that.
How Not to Repent, as Taught by My Favorite TV Show
Season three of Transparent premieres September 23, and it couldn’t come at a more appropriate time: in the middle of Elul, the day before we begin reciting Selichot.
How to Open Doors to Connect Seekers to Jewish Life
Anyone can open the door to Judaism for another, but will those standing at the door be intimidating shomrim (guards) or welcoming mezuzot (encased Torah texts on doorframes)?