Brisket Sliders
Turn leftover brisket into crowd-pleasing sliders that are topped with an especially delicious special sauce.Turn leftovers into fabulous mini brisket sliders, a sure crowd-pleaser.
Tri-Color Asian Coleslaw
Try this blend of purple and green cabbage topped with a tasty dressing!
Korean Braised Sriracha Brisket
I serve this brisket alongside tri-color Asian coleslaw for Hanukkah, Purim, and Shabbat.
A Reform Jew-by-Choice Begins His Journey to the Rabbinate
I began my journey to Judaism nervously. Unlike the Charedim (ultra-Orthodox) who are anxious before the word of God, I was anxious in the uncertainty of the future.
In Lockdown, We Built a Cyber-Sanctuary
Never in my life have I craved Shabbat as deeply as I did on Friday, April 19th, 2013.
How We're Keeping the Faith During the Coronavirus Era
Instead of walking into Beth David’s sanctuary and settling into the wooden pews, my husband and I perched next to each other in front of my MacBook Air and logged onto Zoom, a video conferencing tool.
A Shabbat Prayer for Healing in the Era of Coronavirus
Our ancestors turned to that pillar for strength and support in their time of waiting; so too, can we turn for help in these unprecedented times. Here is a prayer that might be recited as we light the Shabbat candles.