Grilled Steak with Chimichurri Sauce and Orange Slices
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
The Shabbat Spice: Why Friday Night Dinner Tastes So Much Better
One day, my daughter walked into the house after attending preschool.
“What’s wrong?” she asked incredulously.
“Why?” I responded, “Is something wrong?”
“Well,” my very bright 3-year-old answered, “the house smells like Shabbat and I know that today is not Shabbat.”
Experiencing Rosh Chodesh at the Kotel
This morning, we went to the Western Wall to pray with Women of the Wall for Rosh Chodesh Sivan, the festival celebrating the new month.
Making Shabbat Holy
When my mother was alive, she neither checked email nor opened snail mail on Shabbat. Whatever missives – real or virtual – awaited her, she knew, would still be there once Shabbat had ended. This minhag was her way to step back and set the day apart.
New & Updated Resources: Preparing for the High Holidays in Challenging Times
The Power of Shabbat, Even Over the Loudspeaker
Even as structure and routine begin to crumble, ritual observances don’t stop for the virus. As did many generations of Jews before us, we must adapt ritual to this unprecedented way of life, and Shabbat services, a mainstay for nursing home residents, necessitated creative adaptation.
Shabbat as Alternate Time, Especially During the Pandemic
Friday’s sunset could be no different than Thursday’s, a time marker notching off another day or another week, but Shabbat requires us to mark a more substantial difference, Regularity is key to keep track of our lives between other Jewish times and when days blur into each other.
Why Do We Light Two Candles at the Beginning of Shabbat?
The traditional practice is to light two candles on Shabbat.