Recipe: Grandma's Roly Poly
Roly poly can be made ahead, and gets better every day after it's baked.
Coriander and Black Pepper Chicken Breasts with Balsamic Glaze
The well-loved pairing of coriander and cumin creates an irresistible crust on chicken breasts, which finish in a tangy, sticky balsamic glaze.
Pomegranate Orange Sheet Pan Chicken
Nothing is easier, faster or more worry-free than a sheet pan dinner!
Camp Recipe: Mini Blackberry Tarts
URJ Camp Kalsman, a Reform Jewish summer camp in Arlington, WA, serves a different dessert every evening.
Camp Recipe: Gluten-Free Matzah Balls
The Song of the Sea and Shabbat Shirah
Shabbat Shirah is on January 30th this year, and is another name for the week we read the Torah portion called B'shalach. In this portion, the Israelites have just been freed from Egypt and we read about the splitting of the Red Sea.
And When I Leave: A Poem for Havdalah
I am not ready
To leave this place
this time
this rest.
I am not ready
for the separation that
must come, not while
I still smell
the sweetness
of cardamon and cloves.
I want to linger
in this holy time
this sacred promise
And be
Making Soup, Making Shabbat
When I was a kid, my family did not keep kosher. The closest we got was the story my mother told about how, when she was growing up, her father once yelled at her as she poured a glass of milk to go with her BLT sandwich: “We don’t mix milk and meat!”