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"Excuse Me, Are You Jewish?": Why the Lubavitchers Are So Interested in You
While my daughter, Mimi, was walking in a Brooklyn mall recently, pushing her baby in the stroller, she was approached by a modestly dressed girl of about 12 years old. Speaking with a slight accent, the girl asked, “Are you Jewish?”
Why We Closed Our Synagogue’s Preschool and Started Over from Scratch
by Rachel Stein
As a former preschool teacher and director, I was enjoying my role as a parent and lay leader on the “other side” in our preschool at North Shore Congregation Israel in Glencoe, IL. As my two boys happily made their way through our small preschool, I chaired the parent committee and volunteered on our early childhood task force, which explored ways to expand the school and reach target families, many of whom were sending children to other area programs.
This Month in The Tent: Preparing for the High Holidays
The High Holidays are on their way, so before you head out for summer break, visit The Tent, the URJ’s online communication and collaboration forum, for a full list of tried-and-true High Holiday preparation suggestions, including these and other tips.
Camp Recipes: Shabbat Potatoes
These soft, seasoned potatoes are a Shabbat favorite at Reform Jewish summer camp. Pair them with a protein and a green veggie for a complete and delicious meal.
Camp Recipes: Israeli Chocolate Balls
These creamy, crunchy chocolate balls are easy to make and fun to eat. Coat them in coconut, sprinkles, or both!
Make Your Own Family Tallit
As a family, you can create a sacred family tallit to bless your campers during our Friday Shabbat experiences.
Make Your Own Havdalah Kit
The beautiful ritual of Havdalah is the ceremony marking the end of Shabbat. Learn more about Havdalah rituals then create your own ritual items to observe Havdalah on your own, the perfect activity to enjoy with your family.
Israeli-Style Pizza Rolls
Crispy, savory, cheesy, and perfect, the pizza roll takes one of my favorite foods and transforms it into a portable, snack-sized treat. I've been known to grab a handful of these and a few pieces of fresh fruit from the shuk and call it lunch.