Brisket Sliders
Turn leftover brisket into crowd-pleasing sliders that are topped with an especially delicious special sauce.Turn leftovers into fabulous mini brisket sliders, a sure crowd-pleaser.
Tri-Color Asian Coleslaw
Try this blend of purple and green cabbage topped with a tasty dressing!
Korean Braised Sriracha Brisket
I serve this brisket alongside tri-color Asian coleslaw for Hanukkah, Purim, and Shabbat.
Telling Stories: How to Inspire One Another in Your Congregation
Inviting people to share memories of interesting, meaningful experiences in their lives – especially on Yom Kippur – always proves to inspire others.
The Month of Av is Here - and This is What it Signifies
Rosh HaShanah, the new Jewish year arrives in two months... and they’re two months that will pass quickly. It is time to get ready.
Cold: Prayer for a Chilly Shabbat
Snow days can be fun; not so this kind of cold. It was colder in Chicago this week than it was in the North Pole.
How the Rhythms of Shabbat Sustain Me
Every week, we can experience an enlivening of our deepest selves when we turn away from the world of work for Shabbat.
If I Can’t Fast, How Can I Observe Yom Kippur?
A Jewish Response to Political Scandal
As we witness public figures dismantled by the revelation of ugly episodes from their pasts, we parents must distill these events and their aftermath for our children.