Mango-Cardamom Sweet Brown Rice Pudding
This recipe uses sweet brown rice, a short grain rice, as the base for a rich pudding.This recipe uses sweet brown rice, a short grain rice, as the base for a rich pudding.y
Brisket Sliders
Turn leftover brisket into crowd-pleasing sliders that are topped with an especially delicious special sauce.Turn leftovers into fabulous mini brisket sliders, a sure crowd-pleaser.
Tri-Color Asian Coleslaw
Try this blend of purple and green cabbage topped with a tasty dressing!
Korean Braised Sriracha Brisket
I serve this brisket alongside tri-color Asian coleslaw for Hanukkah, Purim, and Shabbat.
Cold: Prayer for a Chilly Shabbat
Snow days can be fun; not so this kind of cold. It was colder in Chicago this week than it was in the North Pole.
If I Can’t Fast, How Can I Observe Yom Kippur?
My Very First Shabbat: Looking Back
Malachi’s parents regale me with what they most enjoy about being Jews: the gift of Shabbat, the beauty of interweaving music, study, and prayer, and the devotion to God through devotion to others.
A Jewish Response to Political Scandal
As we witness public figures dismantled by the revelation of ugly episodes from their pasts, we parents must distill these events and their aftermath for our children.
Shabbat: A Time to Sing and a Time to Listen
Often, it’s unrealistic to go from our hectic daily life to Shabbat without a buffer between the two – time to take a breath, adjust, unwind, and re-orient our thinking.