Recipe: Grandma's Roly Poly
Roly poly can be made ahead, and gets better every day after it's baked.
Coriander and Black Pepper Chicken Breasts with Balsamic Glaze
The well-loved pairing of coriander and cumin creates an irresistible crust on chicken breasts, which finish in a tangy, sticky balsamic glaze.
Pomegranate Orange Sheet Pan Chicken
Nothing is easier, faster or more worry-free than a sheet pan dinner!
Why Is Challah So Beloved by the Jewish People?
What's Real about a Virtual Shabbat Service?
Frankly, I was skeptical about attending services online – but it was the occasion of the yahrzeit (anniversary of death) for my wife’s brother, and this was our only option for respecting her wish to recite the Mourner’s Kaddish with our Jewish community.
How I'm Finding Blessings Amid the Separation
As challenging as these days of quarantine have been, I take comfort in the many ways this strange time of separation have enabled us – however ironically – to come together. Here are a few of the “blessings of separation” I’ve experienced in the age of COVID-19.
Pandemic in the Petri Dish of Prison: A Jewish Call for Justice
The Book of Proverbs instructs us to “speak up for those who cannot speak...to raise our voices on behalf of the vulnerable and downtrodden.” (Proverbs 31:8-9). The individuals who make up America’s prison population are isolated, vulnerable, and voiceless.
From Tragedy to Celebration, We Honor the State of Israel
Cold: Prayer for a Chilly Shabbat
Snow days can be fun; not so this kind of cold. It was colder in Chicago this week than it was in the North Pole.
Why I'm Wishing My Fellow Jews a "Happy Yom Kippur"
Given that Yom Kippur is the holiest day on the Jewish calendar, it makes sense that it can, and should, be joyful.