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Derived from central Europe, the popular kichlach (Yiddish for "cookies") are to be found in many of the packages prepared by parents for their children serving in the Israeli military.
This borscht recipe is really easy, and since it is served cold, you can make it ahead of time. The beets cook into a colorful soup for a festive addition to Jewish holiday meals.
Did you know that Queen Esther is thought to have been a vegan? This pasta dish, made with quinoa spaghetti, was designed to honor her.