Passover
Seder plate
A plate that holds ritual foods used throughout the Pesach (Passover) seder. Each item on a seder plate is a symbol of the Exodus story and helps participants at the seder retell the story each year.
Yachatz
“breaking.” A step of the Pesach (Passover) seder when a whole piece of matzah is broken in half. The larger half is set aside as the afikoman. Often younger participants are involved in a game of “find the afikoman.”
Z’roa
Literally, “bone.” It is customary to place a shank bone on the seder plate as a reminder of the Passover sacrifice in Temple times.
Blessing children
The tradition of parents blessing their children on Friday nights as the Sabbath begins. The words for the blessing come from the Priestly Benediction in the Torah (Numbers 6:24-26).
Motzi
The blessing recited over bread and any meal that includes bread. This blessing thanks God for bringing forth bread from the earth.
Shabbat shalom
Literally, “Sabbath of peace.” Shabbat shalom is the customary greeting on Shabbat.
Arbaah minim
Literally, “four species.” The Torah specifies four species to bring together on Sukkot. The four species are: lulav (branches of palm trees), etrog (citron), hadasim (myrtle branches), and aravot (willows) (Leviticus 23:40).
Beitzah
Literally, “egg.” It is an item on the Passover seder plate that represents the Passover sacrifice from biblical times. And, it symbolizes the spring season.
Chazeret
Another vegetable, often romaine lettuce, that appears on the Passover seder plate. Chazeret is used in addition to maror as a bitter herb.