Grilled Steak with Chimichurri Sauce and Orange Slices
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Galilee Diary: Rainy day
Tu Bishvat: Doing Something About It.
I consider myself an environmentalist. I write about the earth, think about the earth, care about the earth. I wrote my rabbinical thesis partly on Judaism and the environment, and I helped found en environmental advocacy committee in my synagogue.
Resources for 3/15 - National Interfaith Gun Violence Prevention Shabbat
Rabbi Saperstein Reflects on the Gun Violence Epidemic
This piece was originally published on March 13 with the Very Reverend Gary Hall, dean of the Washington National Cathedral, in the
Tech's Best Feature: The Off Switch
It's Friday evening. The smells of rosemary chicken and freshly-baked challah fill the house. My daughters, 3 and 9, sigh as I gently detach the iPads from their laps. One by one, our screens are powered down.
S’firat HaOmer: The Omer Period in Jewish Life
The mechanism to connect the Exodus with the giving of the Torah is a simple one-counting the days.
Simultaneous Joy and Pain: The Wisdom of the Counting of the Omer
This year at our Passover seder, I experienced something deeply powerful which I had not felt in the context of Passover before.