Vegan Borscht
Vegan Challah
Round challah symbolizes the cycle of the year and are traditional for Rosh HaShanah; challot are traditionally braided for Shabbat. Either way, the key to delicious challah is kneading the dough.
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Challah “Babka” Bread Pudding
This recipe is a twist on classic babka. Instead of being made with challah dough, it is made from the baked challah!
Breaded Chicken Schnitzel
The Roots of Shabbat
According to traditional Jewish belief, the Sabbath has its origin in God’s divine command to observe the seventh day as a day of rest and sanctification.
Rio Roots: On Being Jewish in Brazil
My grandparents came to Brazil from Europe in the 1920s, and my parents were born in Brazil. My mother's Brazilian roots were in the northern state of Maranhão, which had a very small Jewish community.
How My Son Helped Me Re-Imagine Shabbat
Shabbat is an ever-evolving practice. When things are easy, I have a regular Shabbat practice and rituals that I practice every week, providing a Shabbat that is full of rest. Before 2011, I had Shabbat figured out.
Shabbat on Halloween: Horror of Horrors or Wonder of Wonders?
With a borscht-curdling geshrei (shout), Halloween this year falls on Shabbat. On a Friday night, trick-or-treaters, even Jewish ones, will be knocking.
Should we open the door? Or should we be spooked about joining the celebration?
Five Jewish Things You Can Do to Celebrate Food Day
October 24th is Food Day, a nationwide celebration of the movement for sustainable, healthy, affordable food.