One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
This recipe is a twist on classic babka. Instead of being made with challah dough, it is made from the baked challah!
According to traditional Jewish belief, the Sabbath has its origin in God’s divine command to observe the seventh day as a day of rest and sanctification.
Hafrashat challah (separating the challah) is a practice popular in Orthodox circles, as it is one of three mitzvot (commandments) considered special for women. The practice also offers opportunities for women to gather to say special prayers, often for people in need.