My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.
Shabbat is a special time for me. It begins around 4:00 on a Friday afternoon, when I retreat to a Starbucks for an hour or two of study and Jewish writing. And then it’s off to temple for the Friday night service, and Shabbat dinner at home.
While my neighbors were putting their Christmas trees to the curb, in what seems like a ritual of replacement, I was preparing to plant for Tu BiShvat.
Tu BiShvat is a reminder that we spend our lives planting seeds. Time and effort are needed for our efforts to bear fruit. Wait patiently. One day, like the seed, we will be blessed.
This morning I met again with my usual cohort of Jewish clergy who study sacred texts together each week in the coffee shop.
Tu BiShvat (Hebrew for the 15th day of the Hebrew month of Shvat) is the new year of the trees.