Galilee Diary: New Grain
Driving across the Jezreel Valley these days, you can't miss the biblical echoes of the landscape. On Pesach we are to eat only cereal products made from the last year's harvest, baked with no leavening – and at the same time we are to clean out completely any remnants of any grain products from the old supply.
Camp Recipe: Summer Camp-Style Fried Chicken
Lag BaOmer: Little Sleep, Lots of Smoke
Lag BaOmer was completely off our radar when we lived in the United States. We never had any real exposure to it until we made Aliyah, and now its approach is easily recognizable by kids walking down the street, schlepping huge pieces of wood, old furniture, sticks, and anything else that burns.
Lag BaOmer
Lag BaOmer is a break, a time out, a moment to recall an ancient plague that may or may not have occurred, and perhaps a moment for reflection.
Living Lag BaOmer
The Hebrew letter equivalent of 33 is pronounced Lag (lamed gimel), giving rise to the name Lag BaOmer for this particular day. There is no one particular reason that this day stands out from the other 48 days counted between Pesach and Shavuot, yet many fascinating traditions surround the special nature of this day.
Embracing Our Imperfections
The chief executive of a large company was greatly admired for his energy and drive.
On the Outside Looking In: Approaching Conversion
Next week at this time, I’ll be stepping into the mikveh, the Jewish ritual bath. It’s been a yearlong journey that will lead me to that holy space, one I’ll enter as a former Catholic/not-quite-Jew and exit as a Jewish woman – no longer an outsider.
These Are Our Neighbors: Remembering Victims of Gun Violence
When I witnessed a gun homicide, I struggled with how best to incorporate my own mourning and my sense of community loss into my Jewish worship.
Tu BiSh'vat: A Time to Celebrate Environmental Justice
There are many reasons to celebrate Tu BiSh’vat this year, as this has been an exciting year for environmental justice.