Yom Kippur Worship Services: Haftarah Blessings
The blessing after the reading of haftarah always sanctifies the day on which it is read. Throughout most of the year, that day is Shabbat, but haftarah is also read on the High Holidays.
Falafel (Chickpea Patties)
Falafel is sold on street corners in every city and town in Israel.
Shishlik (Meat Kabobs)
The simple method of preparing meat on an open grill goes back to ancient biblical times.
Kichlach (cookies)
Derived from central Europe, the popular kichlach (Yiddish for "cookies") are to be found in many of the packages prepared by parents for their children serving in the Israeli military.
Vegan Borscht
Vegan Challah
Round challah symbolizes the cycle of the year and are traditional for Rosh HaShanah; challot are traditionally braided for Shabbat. Either way, the key to delicious challah is kneading the dough.
Techina Cookies
My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.
The Power of Shabbat at Camp
Every moment of Shabbat, all the way through Havdallah, is special and memorable. On Shabbat, we dress differently, we live on different time, we come together as a community at times that we generally are separated into age groupings.
Shabbat Shuvah: From Whom Have You Strayed?
Shabbat Shuvah is the Sabbath between Rosh HaShanah and Yom Kippur. The name is derived from the opening word of the haftarah reading that urges us: Shuvah Yisrael ad Adonai Elohecha, “Return, O Israel, to the Eternal your God.”
The Roots of Shabbat
According to traditional Jewish belief, the Sabbath has its origin in God’s divine command to observe the seventh day as a day of rest and sanctification.