Derived from central Europe, the popular kichlach (Yiddish for "cookies") are to be found in many of the packages prepared by parents for their children serving in the Israeli military.
This recipe is adapted from the King Arthur Flour Cookie Companion's recipe for Bakery Date Squares.
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
This recipe is a twist on classic babka. Instead of being made with challah dough, it is made from the baked challah!