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Baking Challah is How I "Do Jewish" in a Tangible Way
Italian Wedding Soup with Israeli Couscous
This is one of my favorite soups to make, especially when it starts to get cold; it tastes like a giant cozy bowl of comfort. It’s also a one-pot meal, my version having little turkey meatballs, Israeli couscous, and lots of veggies.
Kindling the Lights of Peace: A Meditation for Shabbat Candle-Lighting
After lighting the Sabbath candles,
many people wave their hands in a circular motion three times
and bring their hands to their face when finished.
A beautiful interpretation of this practice
is that it helps us bring the light and peace of Shabbat
Easy Chicken Kreplach
Using store-bought wonton wrappers and leftover chicken, you can enjoy the heartwarming comfort of kreplach in less than 30 minutes.
7 Ways to Celebrate Tu BiShvat – Even in the Winter
The Roots of Shabbat
According to traditional Jewish belief, the Sabbath has its origin in God’s divine command to observe the seventh day as a day of rest and sanctification.
Falafel (Chickpea Patties)
Falafel is sold on street corners in every city and town in Israel.