Falafel (Chickpea Patties)
Falafel is sold on street corners in every city and town in Israel.
Shishlik (Meat Kabobs)
The simple method of preparing meat on an open grill goes back to ancient biblical times.
Kichlach (cookies)
Derived from central Europe, the popular kichlach (Yiddish for "cookies") are to be found in many of the packages prepared by parents for their children serving in the Israeli military.
Vegan Borscht
Vegan Challah
Round challah symbolizes the cycle of the year and are traditional for Rosh HaShanah; challot are traditionally braided for Shabbat. Either way, the key to delicious challah is kneading the dough.
The Roots of Shabbat
According to traditional Jewish belief, the Sabbath has its origin in God’s divine command to observe the seventh day as a day of rest and sanctification.
A Reform Jew-by-Choice Begins His Journey to the Rabbinate
I began my journey to Judaism nervously. Unlike the Charedim (ultra-Orthodox) who are anxious before the word of God, I was anxious in the uncertainty of the future.
In Lockdown, We Built a Cyber-Sanctuary
Never in my life have I craved Shabbat as deeply as I did on Friday, April 19th, 2013.
An Unexpected Messenger on Shabbat
I walked to Jerusalem's Ben Yehuda Street toward the end of Shabbat, thinking that I was going to wait on a park bench until Shabbat ended and the stores opened, in order to try to buy a Spiderman kippah for our son.
Big Thoughts over Brunch in Baka
Pre-Shabbat in Jerusalem is digestion time. On Friday mornings in my neighborhood of Baka, the main avenue teems with voracious brunch-devourers eager to squish a weekend's worth of consumption into one extended meal.