Falafel (Chickpea Patties)
Falafel is sold on street corners in every city and town in Israel.
Shishlik (Meat Kabobs)
The simple method of preparing meat on an open grill goes back to ancient biblical times.
Kichlach (cookies)
Derived from central Europe, the popular kichlach (Yiddish for "cookies") are to be found in many of the packages prepared by parents for their children serving in the Israeli military.
Vegan Borscht
Vegan Challah
Round challah symbolizes the cycle of the year and are traditional for Rosh HaShanah; challot are traditionally braided for Shabbat. Either way, the key to delicious challah is kneading the dough.
Bread Kugel with Dried Fruit and Sun-Dried Tomatoes
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
The Roots of Shabbat
According to traditional Jewish belief, the Sabbath has its origin in God’s divine command to observe the seventh day as a day of rest and sanctification.
The Seder of Welcoming Shabbat
Dr. Ron Wolfson, in his book, Shabbat: The Family Guide to Preparing for and Celebrating the Sabbath, appropriately notes that while there are specific rituals that are part of every Shabbat, each Shabbat experience is different.
Sacrifice: A Poem for the Akedah
Genesis 22:1-24, the story of God testing Abraham by instructing him to sacrifice Isaac on Mount Moriah, is known as the Akedah.
Reflecting Back and Projecting Forward: A Look at the Music of Our Shabbat Services
Just as God's relationships with key characters in the Torah (e.g., Moses, our forefathers and foremothers) are unique, so are our relationships to Jewish music vastly different in the way we each respond, as sounds vibrate within us and echo through our souls.