Grilled Steak with Chimichurri Sauce and Orange Slices
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Simultaneous Joy and Pain: The Wisdom of the Counting of the Omer
This year at our Passover seder, I experienced something deeply powerful which I had not felt in the context of Passover before.
Vodou Rock and Cherry Manischewitz: Reflections of a Jew Visiting Haiti
At the last count of the World Jewish Congress in 1997, there were 25 Jews living in Haiti. There is no native Jewish population to speak of in what is currently the poorest country in the Western Hemisphere.
Why ‘Princesses: Long Island’ Doesn’t Work
The debut season of Bravo’s reality show Princesses: Long Island has finally come to a close and I think it’s pretty safe to declare it a disappointment.
The Shabbat Spice: Why Friday Night Dinner Tastes So Much Better
One day, my daughter walked into the house after attending preschool.
“What’s wrong?” she asked incredulously.
“Why?” I responded, “Is something wrong?”
“Well,” my very bright 3-year-old answered, “the house smells like Shabbat and I know that today is not Shabbat.”
Experiencing Rosh Chodesh at the Kotel
This morning, we went to the Western Wall to pray with Women of the Wall for Rosh Chodesh Sivan, the festival celebrating the new month.
Making Shabbat Holy
When my mother was alive, she neither checked email nor opened snail mail on Shabbat. Whatever missives – real or virtual – awaited her, she knew, would still be there once Shabbat had ended. This minhag was her way to step back and set the day apart.
"When We Get There": The 50th Anniversary of the March on Washington
[Editor's Note: Rabbi Jacobs gave the following address on Saturday, August 24, 2013, at the 50th Anniversary of the March on Washington at the Lincoln Memorial in Washington, D.C.]