Techina Cookies
My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.
Pumpkin with Dumplings
Deluxe Buckwheat Almond Cake with Raspberry Filling
This dessert pairs a delicate nut flavor with raspberry preserve filling.
At Tu BiShvat, Digging for Spiritual Growth
While my neighbors were putting their Christmas trees to the curb, in what seems like a ritual of replacement, I was preparing to plant for Tu BiShvat.
Those Who Plant Will Reap: A Tu BiShvat Lesson
Tu BiShvat is a reminder that we spend our lives planting seeds. Time and effort are needed for our efforts to bear fruit. Wait patiently. One day, like the seed, we will be blessed.
How Shabbat is Like a Snowstorm
This morning I met again with my usual cohort of Jewish clergy who study sacred texts together each week in the coffee shop.
An Unexpected Messenger on Shabbat
I walked to Jerusalem's Ben Yehuda Street toward the end of Shabbat, thinking that I was going to wait on a park bench until Shabbat ended and the stores opened, in order to try to buy a Spiderman kippah for our son.
Big Thoughts over Brunch in Baka
Pre-Shabbat in Jerusalem is digestion time. On Friday mornings in my neighborhood of Baka, the main avenue teems with voracious brunch-devourers eager to squish a weekend's worth of consumption into one extended meal.
Celebrating Commonalities: Why a Palestinian Muslim Sang at our Shabbat Services
One Friday evening, something remarkable and beautiful happened at my congregation. I’d never seen it before, but I hope I’ll see it many times again.
It’s Hard to be a Jew at Christmas, But Even Harder on Tu BiSh’vat
It is a truth universally acknowledged that it can be difficult to be Jewish at Christmas time. It has seeped into North American cultural consciousness so thoroughly that South Park even wrote a song about it, complete with trademark expletives.