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Try this blend of purple and green cabbage topped with a tasty dressing!

I serve this brisket alongside tri-color Asian coleslaw for Hanukkah, Purim, and Shabbat. 

This refreshing cucumber salad is a great way to balance any entrée.

One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.

This recipe is a twist on classic babka. Instead of being made with challah dough, it is made from the baked challah! 

Schnitzel is a very popular preparation served on Shabbat around the world. Its origins are Austrian, and it refers to any meat, pounded thin, coated with some breading, and then pan-fried.