8 Blogs of Hanukkah: Why did Antiochus' army ruin all the oil in the Jerusalem Temple?
8 Blogs for 8 Nights of Hanukkah Blog #1: Oil and the Secret of the Jew
Almond and Sesame Seed Brittle
Brisket Sliders
Turn leftover brisket into crowd-pleasing sliders that are topped with an especially delicious special sauce.Turn leftovers into fabulous mini brisket sliders, a sure crowd-pleaser.
Tri-Color Asian Coleslaw
Try this blend of purple and green cabbage topped with a tasty dressing!
Korean Braised Sriracha Brisket
I serve this brisket alongside tri-color Asian coleslaw for Hanukkah, Purim, and Shabbat.
Eight Nights, Redefined
For some children, finding out that the tooth fairy isn't real is the final straw.
Reimagining Hanukkah Gift-Giving
Cold: Prayer for a Chilly Shabbat
Snow days can be fun; not so this kind of cold. It was colder in Chicago this week than it was in the North Pole.
Shabbat: A Time to Sing and a Time to Listen
Often, it’s unrealistic to go from our hectic daily life to Shabbat without a buffer between the two – time to take a breath, adjust, unwind, and re-orient our thinking.