Every moment of Shabbat, all the way through Havdallah, is special and memorable. On Shabbat, we dress differently, we live on different time, we come together as a community at times that we generally are separated into age groupings.
Shabbat Shuvah is the Sabbath between Rosh HaShanah and Yom Kippur. The name is derived from the opening word of the haftarah reading that urges us: Shuvah Yisrael ad Adonai Elohecha, “Return, O Israel, to the Eternal your God.”
My husband was working late, so my son and I had a thrown-together dinner of leftover pasta, yogurt, and carrots. I added one touch, store-bought challah, to give our table a semblance of Shabbat.
When I started a new chapter in my life as a freshman at Indiana University (Go Hoosiers!), I met people left and right.
This recipe is adapted from the King Arthur Flour Cookie Companion's recipe for Bakery Date Squares.
My commute to work every morning is not typical. I drive through the Roaring Fork Valley with majestic, now snow-covered, mountains on my left and my right. The sky is often a clear, bright blue, and the sun glimmers off the powdery snow that shifts in the wind. I am the cantor at the Aspen Jewish Congregation, and I certainly feel blessed to live and work in such a beautiful place. This quote from Isaiah is particularly fitting for this part of the country, as the people here are very in touch with the nature around them - often finding their spiritual center while skiing a run or hiking in the hills.
This week we dive into the second book of the Torah, Exodus. While the book of Genesis traversed thousands of years, Exodus focuses on the evolution of the Israelites as a people for 40 defining years.