I consider myself an environmentalist. I write about the earth, think about the earth, care about the earth. I wrote my rabbinical thesis partly on Judaism and the environment, and I helped found en environmental advocacy committee in my synagogue.
This non-collapsing soufflé is perfect to make with younger children with short attention spans.
This is a taste experience that blends pizza and quiche into a savory tart that's utterly fantastic.
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.