Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Galilee Diary: Galilee encounters
A Unique Tu BiShvat for Israel's Trees
Jewish communities around the world marked the "new year for the trees" last week with tree planting ceremonies and seders that celebrate Israel's seven species (wheat, barley, grapes, figs, pomegranates, olives and dates if you are keeping track!).
How To Be The Perfect Weekend Guest
At my vacation home community, the conversation on the tennis court most Mondays centers on the same topic – weekend guests. Everyone has something to say about the guests who have left, those who are coming, and the ones still in residence.
Autism, Teens and Torah - Just Another Shabbat
One recent Shabbat, on the anniversary of his bar mitzvah, a young man with autism chanted Torah at our erev Shabbat service. I've been thinking about it since, and was genuinely moved by the whole experience.
Even the Cats Know it is Shabbat in Jerusalem
Jerusalem is overrun with stray cats. Most of the week, they hang out on sidewalks and hide under parked cars, but on Shabbat they lounge in the middle of the street, baking in their patches of sunlight, daring you to move them or for a car to disturb their well-deserved nap.
Summertime Slowdown for Shabbat
Italian Wedding Soup with Israeli Couscous
This is one of my favorite soups to make, especially when it starts to get cold; it tastes like a giant cozy bowl of comfort. It’s also a one-pot meal, my version having little turkey meatballs, Israeli couscous, and lots of veggies.