Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Galilee Diary: Galilee encounters
A Unique Tu BiShvat for Israel's Trees
Jewish communities around the world marked the "new year for the trees" last week with tree planting ceremonies and seders that celebrate Israel's seven species (wheat, barley, grapes, figs, pomegranates, olives and dates if you are keeping track!).
The Holy Privilege of Resting on Shabbat
"On six days work may be done, but on the seventh day you shall have a Sabbath of complete rest, holy to the Lord; whoever does any work on it shall be put to death." Exodus 35: 2
Living a Jewish Life with Autism Spectrum Disorder
My family loves winter. Just about every weekend between New Year’s and the end of February, you will find us practicing with the Montgomery County Maryland Special Olympics downhill ski team. My husband, Michael, is the head coach and my 23-year-old daughter, Sarah, is an athlete.
Engaging with the Tribe When You Don't Live Anywhere Near It
To be a Jew is to be part of a community, affectionately referred to as a “Member of the Tribe,” the People Israel. Indeed, much of Jewish life requires more than the individual: traditionally, a minyan, a group of 10 learned Jews, is considered essential to many parts of Jewish worship.
Postcards for Alec: On Shabbat, Asperger's, and Making New Friends
This post is part of #JDAMblogs, a series of blog posts throughout the Jewish community during the month of February in honor of Jewish Disability Awareness M
Italian Wedding Soup with Israeli Couscous
This is one of my favorite soups to make, especially when it starts to get cold; it tastes like a giant cozy bowl of comfort. It’s also a one-pot meal, my version having little turkey meatballs, Israeli couscous, and lots of veggies.