Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Galilee Diary: Galilee encounters
A Unique Tu BiShvat for Israel's Trees
Jewish communities around the world marked the "new year for the trees" last week with tree planting ceremonies and seders that celebrate Israel's seven species (wheat, barley, grapes, figs, pomegranates, olives and dates if you are keeping track!).
Italian Wedding Soup with Israeli Couscous
This is one of my favorite soups to make, especially when it starts to get cold; it tastes like a giant cozy bowl of comfort. It’s also a one-pot meal, my version having little turkey meatballs, Israeli couscous, and lots of veggies.
Kindling the Lights of Peace: A Meditation for Shabbat Candle-Lighting
Easy Chicken Kreplach
Using store-bought wonton wrappers and leftover chicken, you can enjoy the heartwarming comfort of kreplach in less than 30 minutes.
Baking Challah is How I "Do Jewish" in a Tangible Way
On the Outside Looking In: Approaching Conversion
Next week at this time, I’ll be stepping into the mikveh, the Jewish ritual bath. It’s been a yearlong journey that will lead me to that holy space, one I’ll enter as a former Catholic/not-quite-Jew and exit as a Jewish woman – no longer an outsider.
These Are Our Neighbors: Remembering Victims of Gun Violence
When I witnessed a gun homicide, I struggled with how best to incorporate my own mourning and my sense of community loss into my Jewish worship.