Displaying 1 - 10 of 33
Vegan Borscht
This borscht recipe is really easy, and since it is served cold, you can make it ahead of time. The beets cook into a colorful soup for a festive addition to Jewish holiday meals.
Vegan Challah
Round challah symbolizes the cycle of the year and are traditional for Rosh HaShanah; challot are traditionally braided for Shabbat. Either way, the key to delicious challah is kneading the dough.
Best-Ever Tomato Tart
This is a taste experience that blends pizza and quiche into a savory tart that's utterly fantastic.
Classic New York Egg Cream
An egg cream does not contain eggs or cream, just three basic ingredients... but an authentic New York egg cream must use Fox’s U-Bet! This is the ultimate in a satisfying, thirst-quenching, flavorful, fizzy drink.
Chocolate Challah
This challah is loaded with chocolate flavor, crusty on the outside and chewy inside.
Galilee Diary: Such a winter's day
Observations on a winter's day walk in Israel.
Galilee Diary: Galilee encounters
Three encounters from a day with 50 students from HUC, spending their first year in Israel before beginning their studies at the stateside campuses.
The Roots of Shabbat
According to traditional Jewish belief, the Sabbath has its origin in God’s divine command to observe the seventh day as a day of rest and sanctification.