Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
This recipe is a twist on classic babka. Instead of being made with challah dough, it is made from the baked challah!
This non-collapsing soufflé is perfect to make with younger children with short attention spans.
This is a taste experience that blends pizza and quiche into a savory tart that's utterly fantastic.