Shari's Apple-Filled Challah
For an extra sweet Shabbat, this variation on traditional challah adds some sweet apples to the dough just before braiding.
Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Challah Cheese Souffle
This non-collapsing soufflé is perfect to make with younger children with short attention spans.
Galilee Diary: Galilee encounters
8 Tips on How to Be a Positive Jewish Role Model
What does it take to be a positive Jewish role model?
Celebrating Shabbat in Tel Aviv the Reform Way
Last Friday night, I celebrated Kabbalat Shabbat in Tel Aviv, but not in my usual manner.
Galilee Diary: Winter
It is life we want, no more and no less than that, our own life feeding on our own vital sources, in the fields and under the skies of our homeland, a life based on our own physical and mental labors; we want vital energy and spiritual richness from this living source.