Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Apple-Filled Star Challah
Family and guests will ooh and aah over this beautiful Rosh HaShanah challah, which tastes as good as it looks!
A Unique Tu BiShvat for Israel's Trees
Jewish communities around the world marked the "new year for the trees" last week with tree planting ceremonies and seders that celebrate Israel's seven species (wheat, barley, grapes, figs, pomegranates, olives and dates if you are keeping track!).
How I Try to Create Jewish Memories for my Grandkids
What are your earliest memories of “doing Jewish”? I have a smattering of recollections from when I was 5, 6, and 7, though not much before that. Even from those years, I can only call up bits and pieces: moments, vignettes, colors, flavors.
What Happens After the High Holidays?
The hard work is behind us.
We prayed, chanted, cried, healed, remembered, re-aimed our arrows of good intentions toward the target of new priorities, and reflected on trying not to deflect.
We focused.
Italian Wedding Soup with Israeli Couscous
This is one of my favorite soups to make, especially when it starts to get cold; it tastes like a giant cozy bowl of comfort. It’s also a one-pot meal, my version having little turkey meatballs, Israeli couscous, and lots of veggies.
Kindling the Lights of Peace: A Meditation for Shabbat Candle-Lighting
Easy Chicken Kreplach
Using store-bought wonton wrappers and leftover chicken, you can enjoy the heartwarming comfort of kreplach in less than 30 minutes.