Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
A Unique Tu BiShvat for Israel's Trees
Jewish communities around the world marked the "new year for the trees" last week with tree planting ceremonies and seders that celebrate Israel's seven species (wheat, barley, grapes, figs, pomegranates, olives and dates if you are keeping track!).
How We're Keeping the Faith During the Coronavirus Era
Instead of walking into Beth David’s sanctuary and settling into the wooden pews, my husband and I perched next to each other in front of my MacBook Air and logged onto Zoom, a video conferencing tool.
A Shabbat Prayer for Healing in the Era of Coronavirus
Our ancestors turned to that pillar for strength and support in their time of waiting; so too, can we turn for help in these unprecedented times. Here is a prayer that might be recited as we light the Shabbat candles.
What Do Shabbat and Social Justice Have in Common?
How to Create a Meaningful Shabbat Experience at Home
Italian Wedding Soup with Israeli Couscous
This is one of my favorite soups to make, especially when it starts to get cold; it tastes like a giant cozy bowl of comfort. It’s also a one-pot meal, my version having little turkey meatballs, Israeli couscous, and lots of veggies.
Kindling the Lights of Peace: A Meditation for Shabbat Candle-Lighting
Easy Chicken Kreplach
Using store-bought wonton wrappers and leftover chicken, you can enjoy the heartwarming comfort of kreplach in less than 30 minutes.