Mustard Battered Chicken
Date-Fig Bars
This recipe is adapted from the King Arthur Flour Cookie Companion's recipe for Bakery Date Squares.
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Challah “Babka” Bread Pudding
This recipe is a twist on classic babka. Instead of being made with challah dough, it is made from the baked challah!
Breaded Chicken Schnitzel
Classic New York Egg Cream
Chocolate Challah
This challah is loaded with chocolate flavor, crusty on the outside and chewy inside.
Shabbat as a Movie
My rabbi asked, "If Shabbat were a movie, would you stay until the end? Would you walk out in the middle? Would you buy the DVD?" I thought about services and why I try and get there every Friday night.
Past, Present, and Future
Our frenetic world is beset with difficult and complex issues and one within which all manner of things must (ostensibly) be dealt with immediately, if not sooner.