Displaying 1 - 5 of 5
Vegan Borscht
This borscht recipe is really easy, and since it is served cold, you can make it ahead of time. The beets cook into a colorful soup for a festive addition to Jewish holiday meals.
Vegan Challah
Round challah symbolizes the cycle of the year and are traditional for Rosh HaShanah; challot are traditionally braided for Shabbat. Either way, the key to delicious challah is kneading the dough.
Italian Wedding Soup with Israeli Couscous
This is one of my favorite soups to make, especially when it starts to get cold; it tastes like a giant cozy bowl of comfort. It’s also a one-pot meal, my version having little turkey meatballs, Israeli couscous, and lots of veggies.
Kindling the Lights of Peace: A Meditation for Shabbat Candle-Lighting
After lighting the Sabbath candles,
many people wave their hands in a circular motion three times
and bring their hands to their face when finished.
A beautiful interpretation of this practice
is that it helps us bring the light and peace of Shabbat
into our neshamahs, our homes, and our families.
Easy Chicken Kreplach
Using store-bought wonton wrappers and leftover chicken, you can enjoy the heartwarming comfort of kreplach in less than 30 minutes.