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Fish has always been a primary ingredient in Jewish cookery because it was plentiful, easy to prepare, and symbolized fertility and prosperity. And gefilte fish has long been the most iconic fish dish in Jewish homes.
The Jewish mystics of the 17th century, the Kabbalists, created a special ritual—modeled after the Passover seder—to celebrate God's presence in nature. Today in modern Israel, Tu BiShvat has become a national holiday, a tree planting festivaTu BiShvat is not mentioned in the Torah. Scholars believe the holiday was originally an agricultural festival, corresponding to the beginning of spring in Israel. But a critical historical event helped Tu BiShvat evolve from a simple celebration of spring to a commemoration of our connection to the land of Israel. After the destruction of the Second Temple in 70 C.E. and the exile that followed, many of the exiled Jews felt a need to bind themselves symbolically to their former homeland. Tu BiShvat served in part to fill that spiritual need. Jews used this time each year to eat a variety of fruits and nuts that could be obtained from Israel. The practice, a sort of physical association with the land, continued for many centuries.l for both Israelis and Jews throughout the world
Although the celebration of Tu BiShvat has a long and varied history, the theme most commonly ascribed to the holiday today is the environment.
Find expert challah hacks and every kind of challah recipe imaginable in this one handy guide.
For many people, Shabbat is a distinctive day throughout every season of the year. During the summer, it can be an extra special time – and here are seven things you can do for rest, reflection, and fun.
Use this guide to find all of the blessings you'll need to know for a Shabbat observance at home, from sundown on Friday until sundown on Saturday.