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Baking Challah is How I "Do Jewish" in a Tangible Way
Italian Wedding Soup with Israeli Couscous
This is one of my favorite soups to make, especially when it starts to get cold; it tastes like a giant cozy bowl of comfort. It’s also a one-pot meal, my version having little turkey meatballs, Israeli couscous, and lots of veggies.
Every Tu BiShvat Is a Second Chance
How a Jewish Preschool Teacher Became a Professional Challah Baker
Persian Zeitun Parvardeh (Marinated Olives)
Kindling the Lights of Peace: A Meditation for Shabbat Candle-Lighting
After lighting the Sabbath candles,
many people wave their hands in a circular motion three times
and bring their hands to their face when finished.
A beautiful interpretation of this practice
is that it helps us bring the light and peace of Shabbat
Easy Chicken Kreplach
Using store-bought wonton wrappers and leftover chicken, you can enjoy the heartwarming comfort of kreplach in less than 30 minutes.
The Roots of Shabbat
According to traditional Jewish belief, the Sabbath has its origin in God’s divine command to observe the seventh day as a day of rest and sanctification.
