Vegan Borscht
Vegan Challah
Round challah symbolizes the cycle of the year and are traditional for Rosh HaShanah; challot are traditionally braided for Shabbat. Either way, the key to delicious challah is kneading the dough.
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Challah “Babka” Bread Pudding
This recipe is a twist on classic babka. Instead of being made with challah dough, it is made from the baked challah!
Breaded Chicken Schnitzel
Challah Cheese Souffle
This non-collapsing soufflé is perfect to make with younger children with short attention spans.
Best-Ever Tomato Tart
This is a taste experience that blends pizza and quiche into a savory tart that's utterly fantastic.
The Roots of Shabbat
According to traditional Jewish belief, the Sabbath has its origin in God’s divine command to observe the seventh day as a day of rest and sanctification.
The Holy Privilege of Resting on Shabbat
"On six days work may be done, but on the seventh day you shall have a Sabbath of complete rest, holy to the Lord; whoever does any work on it shall be put to death." Exodus 35: 2