Vegan Borscht
Vegan Challah
Round challah symbolizes the cycle of the year and are traditional for Rosh HaShanah; challot are traditionally braided for Shabbat. Either way, the key to delicious challah is kneading the dough.
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Challah “Babka” Bread Pudding
This recipe is a twist on classic babka. Instead of being made with challah dough, it is made from the baked challah!
Breaded Chicken Schnitzel
Challah Cheese Souffle
This non-collapsing soufflé is perfect to make with younger children with short attention spans.
The Roots of Shabbat
According to traditional Jewish belief, the Sabbath has its origin in God’s divine command to observe the seventh day as a day of rest and sanctification.
An Unexpected Messenger on Shabbat
I walked to Jerusalem's Ben Yehuda Street toward the end of Shabbat, thinking that I was going to wait on a park bench until Shabbat ended and the stores opened, in order to try to buy a Spiderman kippah for our son.
Big Thoughts over Brunch in Baka
Pre-Shabbat in Jerusalem is digestion time. On Friday mornings in my neighborhood of Baka, the main avenue teems with voracious brunch-devourers eager to squish a weekend's worth of consumption into one extended meal.
Celebrating Commonalities: Why a Palestinian Muslim Sang at our Shabbat Services
One Friday evening, something remarkable and beautiful happened at my congregation. I’d never seen it before, but I hope I’ll see it many times again.