This non-collapsing soufflé is perfect to make with younger children with short attention spans.
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
This recipe is a twist on classic babka. Instead of being made with challah dough, it is made from the baked challah!
According to traditional Jewish belief, the Sabbath has its origin in God’s divine command to observe the seventh day as a day of rest and sanctification.
This is a taste experience that blends pizza and quiche into a savory tart that's utterly fantastic.