It’s Hard to be a Jew at Christmas, But Even Harder on Tu BiSh’vat
It is a truth universally acknowledged that it can be difficult to be Jewish at Christmas time. It has seeped into North American cultural consciousness so thoroughly that South Park even wrote a song about it, complete with trademark expletives.
The Sacred Act of Unplugging: For Our Kids, For Ourselves
My 6-year-old son recently staged a one-man play in our kitchen. It had a simple plot – a mom with her face buried in her phone, tapping away at the keys while a kid tries to get her attention. “Tap, tap, tap… Mom. Mom. Mom…. tap, tap, tap. Mom, Mom, Mom. Tap, tap, tap. MOM! MOM!
A Cardinal's Synagogue Address: God's Will is for Peace
At some point in his or her career, every member of the clergy is called on to defend the efficacy of organized religion as a force for good.
Attempt to Enter the Promised Land, Take One: Fail
The end of this week's parashah includes some short, but memorable pieces of legislation: the explanation for why we tithe a little dough when making challah (Numbers 15:20-21); the killing of the man who gathered wood on Shabbat (Numbers 15:32-36); and the instructions to wear tzitzit w
Fateful Words Can Have Fatal Consequences
The Jewish people's turbulent saga of disillusionment with liberation takes a new and momentarily promising turn this Shabbat, with a foray into the land of Canaan by twelve scouts.
Vayak’heil for Tots: Engaging with your community
...all the artisans who were engaged in the tasks of the sanctuary came, from the task upon which each one was engaged, and said to Moses, "The people are bringing more than is needed for the tasks entailed in the work that the Eternal has commanded to be done."
Yitro for Tots: Creating Shabbat Traditions in Your Home
A guide to help adults learn how to engage young children in a discussion about this week’s Torah portion.
Baking Challah is How I "Do Jewish" in a Tangible Way
Italian Wedding Soup with Israeli Couscous
This is one of my favorite soups to make, especially when it starts to get cold; it tastes like a giant cozy bowl of comfort. It’s also a one-pot meal, my version having little turkey meatballs, Israeli couscous, and lots of veggies.