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Mustard Battered Chicken
Fried chicken is a summer camp staple. For a more upscale version, try this recipe, made with honey mustard and spices.
Date-Fig Bars
This recipe is adapted from the King Arthur Flour Cookie Companion's recipe for Bakery Date Squares.
Pumpkin with Dumplings
To celebrate the fall harvest, enjoy this dish in the sukkah on Sukkot and throughout the season for festive Shabbat gatherings.
Deluxe Buckwheat Almond Cake with Raspberry Filling
This dessert pairs a delicate nut flavor with raspberry preserve filling.
Classic New York Egg Cream
An egg cream does not contain eggs or cream, just three basic ingredients... but an authentic New York egg cream must use Fox’s U-Bet! This is the ultimate in a satisfying, thirst-quenching, flavorful, fizzy drink.
Chocolate Challah
This challah is loaded with chocolate flavor, crusty on the outside and chewy inside.