Grilled Steak with Chimichurri Sauce and Orange Slices
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Classic New York Egg Cream
Chocolate Challah
This challah is loaded with chocolate flavor, crusty on the outside and chewy inside.
The Shabbat Spice: Why Friday Night Dinner Tastes So Much Better
One day, my daughter walked into the house after attending preschool.
“What’s wrong?” she asked incredulously.
“Why?” I responded, “Is something wrong?”
“Well,” my very bright 3-year-old answered, “the house smells like Shabbat and I know that today is not Shabbat.”
Experiencing Rosh Chodesh at the Kotel
This morning, we went to the Western Wall to pray with Women of the Wall for Rosh Chodesh Sivan, the festival celebrating the new month.
Making Shabbat Holy
When my mother was alive, she neither checked email nor opened snail mail on Shabbat. Whatever missives – real or virtual – awaited her, she knew, would still be there once Shabbat had ended. This minhag was her way to step back and set the day apart.
Shabbat in Israel: An Island in Time
Shabbat is an island in time. It is a chance to pause, reflect, and differentiate between the holy and the mundane.
"At a Good Hour": Waiting on My First Grandchild
At a good hour. At the right time. B’sha’ah tovah. That is the traditional Jewish response to learning about a pregnancy. Generally, in the United States, we say “Congratulations," "mazel tov," or "wonderful,” but Judaism says, “At a good hour."