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Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Pumpkin with Dumplings
To celebrate the fall harvest, enjoy this dish in the sukkah on Sukkot and throughout the season for festive Shabbat gatherings.
Deluxe Buckwheat Almond Cake with Raspberry Filling
This dessert pairs a delicate nut flavor with raspberry preserve filling.
Quick and Easy Pizza Crust
This recipe for quick and easy pizza crust comes from the 2018 campers at URJ Points Creative Arts Academy, a Reform Jewish summer camp in West Chester, PA.
Camp Recipe: Potato Kugel Cups
If you love potato kugel, you'll really love these bite-sized potato kugel cups!