Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Italian Wedding Soup with Israeli Couscous
This is one of my favorite soups to make, especially when it starts to get cold; it tastes like a giant cozy bowl of comfort. It’s also a one-pot meal, my version having little turkey meatballs, Israeli couscous, and lots of veggies.
Kindling the Lights of Peace: A Meditation for Shabbat Candle-Lighting
Easy Chicken Kreplach
Using store-bought wonton wrappers and leftover chicken, you can enjoy the heartwarming comfort of kreplach in less than 30 minutes.
Baking Challah is How I "Do Jewish" in a Tangible Way
Summer is Coming: A Look at Shabbat at Camp vs. Home
Summer is coming soon, and it’s all I can think about this Shabbat, when I am at home in D.C., dreaming of Massachusetts. Because out of all of the things I love about camp, it’s possible I love Shabbat the most. And as my countdown ticks down, my excitement riles up.
10 Steps to Leading Your Own Shabbat Hike
Leading your own synagogue Shabbat hike is incredibly easy. In just 10 steps – simple but effective – you can embark on a moving spiritual experience. And, as we discovered on Congregation Or Ami’s own Shabbat hikes, the journey is inspiring and refreshing.
How to Give Your Services Fresh Air and Sunshine This Summer
Outdoor services offering kid-friendly, informal or abbreviated worship, and camp-style music are popular during the summer. Here’s a sampling of good ol’ summertime Shabbat celebrations in some Reform congregations across North America.